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Our Willis location opened in the Cass Corridor in 1997 at the corner of Cass and Willis. At the time, it was a novel idea to even put in glass windows. The entire business was contained to our small staff baking and selling bread to the neighborhood. Now, the Willis cafe serves breakfast and lunch, has a full service coffee menu, bakes small batch pastries, and sells bread and sweets made at the bakehouse. 

25% capacity is first come first serve

Avalon Cafe and Bakery opened its doors downtown on April 14th, 2017. The location showcases our lovely pastries, breads, and coffee plus a delicious menu of hot food and beer and wine. Be sure to hit brunch soon! This location is managed by Mission Management.

25% capacity, please make a reservation

Different in concept than any of our other locations, our Ann Arbor store opened on December 15th, 2016 with a a full menu, a dining room, cocktails, beer, and natural, organic, and sustainable wine in addition to our baked goods and a full coffee bar. This location is managed by Mission Management.

Our bakehouse in Detroit gained a retail location to celebrate our 19th birthday in June 2016. We sell our over-runs, day old goods, plus fresh coffee, goodies, and lunch items.